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legumes as food congresses

World crops : cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean, and chickpea : proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea, held at the Sheraton Hotel, Spokane, Washington, USA, 6-11 July 1986

International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea
Bok Engelsk 1988 · Vis mer

Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"

compiled and edited under the supervision...
Bok Engelsk 1975 · Vis mer

The role of legumes in the farming systems of the Mediterranean areas : proceedings of a workshop on the role of legumes in the farming systems of the Mediterranian areas, UNDP/ICARDA, Tunis, June 20-24, 1988

edited by A. E. Osman, M. H. Ibrahim and ...
Bok Engelsk 1990 · Vis mer

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