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hot temperature adverse effects
Household use of solid fuels and high temperature frying
IARC Working Group on the Evaluation of Carcinogenic Risksto Humans
Bok Engelsk 2010 · Vis mer
Accelerated aging : photochemical and thermal aspects
Robert L. Feller
Bok Engelsk 1994 · Vis mer
Cholesterol lowering effects of soy protein, and how denatured protein may increase the risk for cardiovascular disease
by Lars Henrik Høie
Bok Engelsk 2011 · Vis mer