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Glossary of cereal science and technology
by Samuel A. Matz
Bok Engelsk 1995
Snack food technology
Matz, Samuel A.
Bok Engelsk 1993
Bakery technology and engineering
by Samuel A. Matz
Bok Engelsk 1992
The chemistry and technology of cereals as food and feed
by Samuel A. Matz
Bok Engelsk 1991
Bakery technology : packaging, nutrition, product development, quality assurance
by Samuel A. Matz
Bok Engelsk 1989
Technology of the materials of baking
by Samuel A. Matz
Bok Språk ikke angitt 1989
Equipment for bakers
by Samuel A. Matz
Bok Engelsk 1988
Formulas and processes for bakers
by Samuel A. Matz
Bok Engelsk 1987
Snack food technology
Samuel A. Matz
Bok Engelsk 1984
Cereal technology
Samuel A. Matz
Bok Engelsk 1970
Cereal science
by Samuel A. Matz
Bok Engelsk 1969
Water in foods
by Samuel A. Matz
Bok Engelsk 1965
Food texture
Samuel A. Matz
Bok Engelsk 1962
Bakery : technology and engineering
prepared by a group of specialists and ed...
Bok Engelsk 1960