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McCance and Widdowson's The Composition of Foods

Bok Engelsk 2015
McCance and Widdowson's The composition of foods

Bok Engelsk 2002
Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's "The composition of foods"
W. Chan ... [et al.]
Bok Engelsk 1996
Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson`s "The Composition of foods"
W. Chan, J. Brown and D.H. Buss
Bok Engelsk 1995
Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods
B. Holland, J. Brown, and D.H. Buss
Bok Engelsk 1993
Food number index : companion to The composition of foods and its supplements

Bok Engelsk 1992
Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's "The composition of foods"
B. Holland, I.D. Unwin, D.H. Buss
Bok Språk ikke angitt 1992
Vegetable dishes second supplement to the fifth edition of McCance and Widdowson's "The composition of foods"
B. Holland, A.A. Welch, and D.H. Buss
Bok Engelsk 1992
Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The composition of foods
B. Holland, I. D. Unwin and D. H. Buss
Bok Språk ikke angitt 1991
McCance and Widdowson's The composition of foods
McCance, R.A.
Bok Engelsk 1991
Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods
B. Holland, I. D. Unwin and D. H. Buss
Bok Språk ikke angitt 1989
Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods
B. Holland, I. D. Unwin and D. H. Buss
Bok Språk ikke angitt 1988
First supplement to McCance and Widdowson's "The composition of foods" : amino acid composition (mg per 100g food), fatty acid composition (g per 100g food)
A.A. Paul, D.A.T. Southgate and J. Russel...
Bok Språk ikke angitt 1980
McCance and Widdowson's The composition of foods
McCance, R.A.
Bok Engelsk 1978
Calorie deficiencies and protein deficiencies : proceedings of a colloquium held in Cambridge, April, 1967
editors R. A. McCance [and] Elsie M. Widd...
Bok Engelsk 1968
Proceedings of a colloquium held in Cambridge April 1967
Calorie deficiencies and protein deficiencies (Konferanse)
Bok Engelsk 1968
The composition of foods
McCance, R.A.
Bok Språk ikke angitt 1960
The hazards to men in ships lost at sea, 1940-44 : R.A. McCance ... <et al.>

Bok Språk ikke angitt 1956
The Hazards to men in ships lost at sea 1940-44, by R.A. McCance et al

Bok Engelsk 1956
Breads white and brown : Their place in thought and social history
by R.A. McCance and E.M. Widdowson
Bok Engelsk 1956
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished child dren
Widdowson, E. M.
Bok Engelsk 1954
The chemical composition of foods
by R.A. McCance and E.M. Widdowson
Bok Engelsk 1946
The chemical composition of foods
by R.A. McCance and E.M. Widdowson
Bok Engelsk 1940
The chemistry of flesh foods and their losses on cooking
by R.A. McCance and H.L. Shipp
Bok Engelsk 1933