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A bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects
compiled by Maynard A. Amerine and Herman...
Bok Engelsk 1986
The University of California/Sotheby book of California wine
editors, Doris Muscatine, Maynard A. Amer...
Bok Engelsk 1984
Introduction to food science and technology
George F. Stewart and Maynard A. Amerine
Bok Engelsk 1982
Wine production technology in the United States : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent (180th ACS National Meeting), Las Vegas, Nevada, August 26, 1980
Maynard A. Amerine, editor
Bok Engelsk 1981
Wines, their sensory evaluation
Maynard A. Amerine and Edward B. Roessler...
Bok Engelsk 1976
Wine and must analysis
Amerine, Maynard A.
Bok Engelsk 1974
Principles of sensory evaluation of food
by Maynard A. Amerine, Rose Marie Pangbor...
Bok Engelsk 1965
Table wines : the technology of their production in California
Amerine, Maynard A.
Bok Engelsk 1951