6 treff

Assessment and management of seafood safety and quality
Huss, Hans Henrik
Bok Engelsk 2003
Assurance of seafood quality
Huss, Hans Henrik
Bok Engelsk 1996
Quality and quality changes in fresh fish
Hans Henrik Huss
Bok Engelsk 1995
Fresh fish - quality and quality changes : a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
by Hans Henrik Huss
Bok Engelsk 1988
Fersk fisk : kvalitet og holdbarhed
af Hans Henrik Huss
Bok Dansk 1983
Clostridium botulinum type E and botulism
by Hans Henrik Huss
Bok Språk ikke angitt 1981