4 treff

Food safety : the challenge ahead
edited by Gordon G. Birch [and] Geoffrey ...
Bok Engelsk 1993
Foods for the '90s
edited by G.G. Birch, G. Campbell-Platt, ...
Bok Engelsk 1990
Molecular structure and function of food carbohydrate
edited by G. G. Birch and L. F. Green
Bok Engelsk 1973
Food science
Gordon G. Birch, Michael Spencer, Allan G...
Bok Engelsk 1972