5 treff

Food science and technology
edited by Geoffrey Campbell-Platt
Bok Engelsk 2009
Fermented meats
edited by G. Campbell-Platt and P.E. Cook...
Bok Engelsk 1995
Food safety : the challenge ahead
edited by Gordon G. Birch [and] Geoffrey ...
Bok Engelsk 1993
Foods for the '90s
edited by G.G. Birch, G. Campbell-Platt, ...
Bok Engelsk 1990
Fermented foods of the world : a dictionary and guide
Geoffrey Campbell-Platt
Bok Engelsk 1987