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McCance and Widdowson's The Composition of Foods

Bok Engelsk 2015
McCance and Widdowson's The composition of foods

Bok Engelsk 2002
Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's "The composition of foods"
W. Chan ... [et al.]
Bok Engelsk 1996
Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson`s "The Composition of foods"
W. Chan, J. Brown and D.H. Buss
Bok Engelsk 1995
Vegetable dishes second supplement to the fifth edition of McCance and Widdowson's "The composition of foods"
B. Holland, A.A. Welch, and D.H. Buss
Bok Engelsk 1992
Foraging strategies and natural diet of monkeys, apes, and humans : proceedings of a Royal Society Discussion Meeting held on 30 and 31 May 1991
Royal Society (London)
Bok Engelsk 1992
McCance and Widdowson's The composition of foods
McCance, R.A.
Bok Engelsk 1991
McCance and Widdowson's The composition of foods
McCance, R.A.
Bok Engelsk 1978
Calorie deficiencies and protein deficiencies : proceedings of a colloquium held in Cambridge, April, 1967
editors R. A. McCance [and] Elsie M. Widd...
Bok Engelsk 1968
The composition of foods
McCance, R.A.
Bok Språk ikke angitt 1960
Breads white and brown : Their place in thought and social history
by R.A. McCance and E.M. Widdowson
Bok Engelsk 1956
Studies on the nutritive value of bread and on the effect of variations in the extraction rate of flour on the growth of undernourished child dren
Widdowson, E. M.
Bok Engelsk 1954
The chemical composition of foods
by R.A. McCance and E.M. Widdowson
Bok Engelsk 1946
The chemical composition of foods
by R.A. McCance and E.M. Widdowson
Bok Engelsk 1940