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Handbook of vegetable science and technology : production, composition, storage, and processing
edited by D.K. Salunkhe, S.S. Kadam
Bok Engelsk 1998
Food antioxidants : technological, toxicological, and health perspectives
edited by D.L. Madhavi, S.S. Deshpande, D...
Bok Engelsk 1995
Handbook of fruit science and technology : production, composition, storage, and processing
edited by D.K. Salunkhe, S.S. Kadam
Bok Engelsk 1995
World oilseeds : chemistry, technology, and utilization
D.K. Salunkhe ... [et al.]
Bok Engelsk 1992
Foods of plant origin : production, technology, and human nutrition
edited by D. K. Salunkhe, S. S. Deshpande...
Bok Engelsk 1991
Potato : production, processing, and products
editors, D.K. Salunkhe, S.S. Kadam, S.J. ...
Bok Engelsk 1991
Dietary tannins : consequences and remedies
Salunkhe, D. K.
Bok Engelsk 1990
Postharvest biotechnology of flowers and ornamental plants
D. K. Salunkhe, N. R. Bhat, B. B. Desai
Bok Engelsk 1990
Postharvest biotechnology of cereals
Salunkhe, D. K.
Bok Engelsk 1985
Postharvest biotechnology of food legumes
Salunkhe, D. K.
Bok Engelsk 1985
Postharvest biotechnology of fruits. Vol. 2.
Salunkhe, D. K.
Bok Engelsk 1984
Symposium : postharvest biology and handling of fruits and vegetables : [papers]
edited by Norman F. Haard, D. K. Salunkhe...
Bok Engelsk 1975
Storage, processing, and nutritional quality of fruits and vegetables
editor, D. K. Salunkhe, co-editors, J. Y....
Bok Engelsk 1974