12 treff

Dictionary of gastronomy
Simon, André Louis
Bok Engelsk 1978
The noble grapes and the great wines of France
Simon, André Louis
Bok Engelsk 1973
The history of champagne
Simon, André Louis
Bok Engelsk 1971
Nyttig å vite om vin
Simon, André Louis
Bok Bokmål 1971 · Les boka på nett
A dictionary of gastronomy
Simon, André Louis
Bok Engelsk 1970
The commonsense of wine
Simon, André Louis
Bok Engelsk 1966
Frankrikes edle druer og store viner
Simon, André Louis
Bok Bokmål 1958 · Les boka på nett
Vintagewise : a postscript to Saintsbury's Notes on a cellar book
Simon, André Louis
Bok Bokmål 1950
Wine : beer, cider, spirits ; liqueurs, cocktails, cups, mixed drinks, soft drinks, and mineral waters
Wine and Food Society
Bok Engelsk 1946
Meat : divided into two parts: the first part of which deals with butcher's meat and the second with mammals, other than the ox, the sheep and the pig
Wine and Food Society
Bok Engelsk 1945
Birds and their eggs : divided into three parts: the first of which deals with game birds and other wild fowl ; the second with utility poultry, and the third with their eggs, both in the shell and in the dehydrated form
Wine and Food Society
Bok Engelsk 1944
Wine and spirits : the connoisseur's textbook
Simon, André Louis
Bok Bokmål 1919