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Food science : a symposium on quality & preservation of foods

edited by E.C. Bate-Smith and T.N. Morris...
Bok Engelsk 1952

The dehydration of food, with special reference to wartime developments in the United Kingdom

by T.N. Morris
Bok Engelsk 1947

Principles of fruit preservation : jam making, canning, and drying

by T.N. Morris
Bok Engelsk 1946

Principles of fruit preservation : jam making, canning, and drying

by T.N. Morris
Bok Engelsk 1933

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