5 treff

The ICC handbook of cereals, flour, dough & product testing : methods and applications
International Cartographic Conference
Bok Engelsk 2009
Bakery food manufacture and quality : water control and effects
Stanley P. Cauvain and Linda S. Young
Bok Engelsk 2008
Technology of breadmaking
Stanley P. Cauvain and Linda S. Young
Bok Engelsk 2007
Baked products : science, technology and practice
Stanley P. Cauvain and Linda S. Young
Bok Engelsk 2006
Technology of breadmaking
edited by Stanley P. Cauvain and Linda S....
Bok Språk ikke angitt 1998