10 treff

Hotel accommodation management
edited by Roy C Wood.
Bok Engelsk 2018
Strategic questions in food and beverage management
edited by Roy C. Wood.
Bok Engelsk 2018
Hospitality management : a brief introduction
Roy C. Wood
Bok Engelsk 2015
The SAGE handbook of hospitality management
edited by Bob Brotherton and Roy C. Wood
Bok Engelsk 2008
Strategic questions in food and beverage management
edited by Roy C. Wood
Bok Engelsk 2000
Working in hotels and catering
Roy C. Wood
Bok Engelsk 1997
The sociology of the meal
Roy C. Wood
Bok Engelsk 1995
Organizational behaviour for hospitality management
Roy C. Wood
Bok Engelsk 1994
Hard cheese : a study of hotel and catering employment in Scotland
Ian R. Macaulay and Roy C. Wood
Bok Engelsk 1992
Working in hotels and catering
Roy C. Wood
Bok Engelsk 1992