5 treff

Food Bites : the science of the foods we eat
Richard W. Hartel, AnnaKate Hartel
Bok Engelsk 2008
Crystallization in foods
Richard W. Hartel
Bok Engelsk 2001
Phase/state transitions in foods : chemical, structural, and rheological changes
edited by M.A. Rao, Richard W. Hartel
Bok Engelsk 1998
Food emulsifiers and their applications
edited by Gerard L. Hasenhuettl, Richard ...
Bok Engelsk 1997
Physical chemistry of foods
edited by Henry G. Schwartzberg, Richard ...
Bok Engelsk 1992