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Functional properties of food macromolecules
edited by S.E. Hill, D.A. Ledward, and J....
Bok Engelsk 1998
Biopolymer mixtures
[edited by] S.E. Harding, S.E. Hill and J...
Bok Engelsk 1995
Food structure : its creation and evaluation
[edited by] J.M.V. Blanshard, J.R. Mitche...
Bok Engelsk 1988
Polysaccharides in food
Easter School in Agricultural Science
Bok Engelsk 1979
The United States and Canada
by J.R. Mitchell
Bok Engelsk 1968