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Animal by-product processing & utilization
Ockerman, Herbert W
Bok Engelsk 2000
Sausage and processed meat formulations
Ockerman, Herbert W
Bok Engelsk 1989
Animal by-product processing
Ockerman, Herbert W
Bok Engelsk 1988
Source book for food scientists : Herbert W. Ockerman
Ockerman, Herbert W
Bok Engelsk 1978