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Drying and dehydration of foods
Loesecke, Harry W. von
Bok Engelsk 1955
Bananas : chemistry, physiology, technology
Loesecke, Harry W. von
Bok Engelsk 1950
Outlines of food technology
Loesecke, Harry W. von
Bok Engelsk 1949
Drying and dehydration of foods
Loesecke, Harry W. von
Bok Engelsk 1943
Outlines of food technology
Loesecke, Harry W. von
Bok Engelsk 1942