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Sensory evaluation of food : principles and practices
Harry T. Lawless, Hildegarde Heymann
Bok Engelsk 2010
Sensory evaluation of food
Harry T. Lawless, Hildegarde Heymann
Bok Engelsk 1999
Sensory evaluation of food : principles and practices
Harry T. Lawless, Hildegarde Heymann
Bok Engelsk 1998
Sensory science theory and applications in foods
Harry T. Lawless and Barbara P. Klein
Bok Engelsk 1991