Biblioteksøk

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The age of sterilized milk

H. Hostettler, J. Stein and G. Bruderer
Bok Engelsk 1959

Contribution on the process of rennet coagulation and on the question of rennet strength estimation

H. Hostettler and J. Stein
Bok Engelsk 1959

The electrophoretic behaviour of milk proteins when subjected to various heating processes, electrophoretic investigations of evaporated milk

H. Hostettler and J. Stein
Bok Engelsk 1959

Studies on the structure of rennet acid gel and cheese. I. Fundamental conditions for the formation of rennet acid gel

H. Hostettler and K. Imhoff
Bok Engelsk 1958

Studies on the structure of rennet acid gel and cheese

K. Imhof and H. Hostettler
Bok Engelsk 1957

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