11 treff

Fundamentals of food freezing
Norman W. Desrosier, editor-in-chief and ...
Bok Engelsk 1977
Factors affecting quality in frozen foods

Bok Engelsk 1968
Principles of refrigeration, equipment for food freezing, refrigerating and transporting frozen foods

Bok Engelsk 1968
Fruit and vegetable juice : processing technology
by Donald K. Tressler and Maynard A. Josl...
Bok Engelsk 1961
Freezing of precooked and prepared foods

Bok Engelsk 1957
Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
Tressler, Donald K.
Bok Språk ikke angitt 1951
Some aspects of food refrigeration and freezing : an FAO study
ed. by Donald K. Tressler
Bok Engelsk 1950
The freezing preservation of foods
by Donald K. Tressler and Clifford F. Eve...
Bok Engelsk 1947
The freezing preservation of foods
by Donald K. Tressler and Clifford F. Eve...
Bok Engelsk 1943
The wealth of the sea
by Donald K. Tressler
Bok Engelsk 1927
Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation
Tressler, Donald K.
Bok Engelsk 1923