4 treff

Meat chilling : why and how? : M.R.I. Symposium no 2
Meat Research Institute
Bok Engelsk 1972
Fish handling & processing
editors G.H.O. Burgess C.L. Cutting (in p...
Bok Engelsk 1967
Dehydration of fish : British experiments (1939-45) and the development of a warm air drying process
Cutting, Charles L.
Bok Engelsk 1956
Fish saving : a history of fish processing from ancient to modern times
by Charles L. Cutting
Bok Engelsk 1955