American Tacos : A History and Guide.
José R. Ralat
Bok Engelsk 2020 · Electronic books.
| Utgitt | University of Texas Press
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|---|---|
| Omfang | 1 online resource (289 pages)
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| Opplysninger | Intro -- Introduction. Your Taco Country Guide -- 1. Breakfast Tacos: From dawn until whenever -- 2. Golden and Crunchy: Crispy tacos, taquitos and flautas, fry bread tacos, tacos dorados, and San Antonio-style puffy tacos -- 3. Barbacoa and Barbecue Tacos: Out from the pit -- 4. K-Mex: Korean tacos go on a roll -- 5. Sur-Mex: Tortillas with a drawl -- 6. Jewish and Kosher Tacos, orDeli-Mex: Glatt, good eating, and pastrami tacos -- 7. Alta California Tacos: Chicano locavore -- 8. El Taco Moderno: Contemporary,"chef-driven," and nuevo immigrant tacos -- Appendix 1. Signs of a Truly OutstandingTaco Joint -- Appendix 2. A Brief History of the Taco Holder -- Appendix 3. Taco Parties -- Acknowledgments -- Notes -- Further Reading -- Index.
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| Sjanger | |
| Dewey | |
| ISBN | 1-4773-2099-7
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