Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed /
Bryant Terry ; photography by Paige Green.
Bok Engelsk 2014 · Electronic books
| Omfang | 1 online resource (viii, 215 pages ) : illustrations (chiefly color), color map ;
|
|---|---|
| Utgave | First edition.
|
| Opplysninger | Bibliographic Level Mode of Issuance: Monograph. - "Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--
|
| Emner | |
| Sjanger | |
| Dewey | |
| ISBN | 1-60774-532-1
|
