Functional properties of food macromolecules
edited by S.E. Hill, D.A. Ledward, and J.R. Mitchell
Bok Engelsk 1998
| Utgitt | Gaithersburg, Md. : Aspen , 1998
|
|---|---|
| Omfang | xvi, 348 s. : ill.
|
| Utgave | 2nd ed.
|
| Opplysninger | Includes bibliographical references and index.
|
| Emner | |
| ISBN | 0751404217
|
Functional properties of food macromolecules
edited by J.R. Mitchell and D.A. Ledward
Bok · Engelsk · 1986
edited by J.R. Mitchell and D.A. Ledward
Bok · Engelsk · 1986
