Development of metabolites produced by Lactococcus lactis, Lactobacillus paracasei and Lactobacillus plantarum during growth on milk fat globule membrane carbohydrates
Davide Porcellato
Bok Engelsk 2009
| Utgitt | [Ås] : [D. Porcellato] , 2009
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|---|---|
| Omfang | 58 bl. : fig.
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| Opplysninger | Mastergradsoppgave, Utveksling - Universitetet for miljø- og biovitenskap, Ås, 2009
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| Emner | Carbohydrates
Cheesemaking Fat globules Growth Vis mer... Hard cheese
Isolation Lactic acid bacteria Lactobacillus Lactococcus lactis Membranes Metabolites Milk fat Norway ost ysting, osteproduksjon bakterie vekst melkesyre melkefett fettkule karbohydrat |
