Digestion of caprine milk by human proteolytic enzymes and the effect on gut related bacteria
Hilde Almås
Bok Engelsk 2007 Hilde. Almås
| Utgitt | Ås : Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences , 2007
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| Omfang | 1 b. (flere pag.) : fig.
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| Opplysninger | Sammendrag på engelsk og norsk. - Avhandling (Ph.D.) - Universitetet for miljø- og biovitenskap, Ås, 2007
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| Emner | Antimicrobial properties
Digestion Digestive juices Enzymes Vis mer... Goat milk
Health foods Human nutrition Hydrolysis India Intestines Microbial flora Microbial proteins Norway Pathogens Peptides Proteins Proteolysis Whey protein Whey fordøyelse humanernæring geitemelk myse protein enzym bakterie patogen tarm antibakterielle midler, antibiotika helsekost |
| ISBN | 9788257507831
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