Vegetable dishes second supplement to the fifth edition of McCance and Widdowson's "The composition of foods"


B. Holland, A.A. Welch, and D.H. Buss
Bok Engelsk 1992
Utgitt
Cambridge, UK : Royal Society of Chemistry ... [et al.] , c1992
Omfang
viii, 243 s.
Emner
ISBN
0851863965

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