Introduction to nutrition, exercise, and health
Frank I. Katch, William D. McArdle
Bok Engelsk 1993
| Utgitt | Philadelphia : Lea & Febiger , c1993
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|---|---|
| Omfang | xii, 494 s. : ill.
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| Utgave | 4th ed.
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| Opplysninger | Rev. utg. av: Nutrition, weight control, and exercise, 1988
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| Emner | Exercise - Physiological aspects
Food - Caloric content Nutrition Reducing Vis mer... Exercise
Obesity - prevention & control ernæring trening spisevaner helse kosthold fedme treningslære |
| ISBN | 0812115554
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