Microemulsions and emulsions in foods
Magda El-Nokaly, editor, Donald Cornell, editor
Bok Engelsk 1991
| Utgitt | Washington, DC : American Chemical Society , 1991
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| Omfang | x, 268 s. : ill.
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| Opplysninger | "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990"
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| Emner | |
| ISBN | 084121896X
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