Cooking with the Bible : biblical food, feasts, and lore
Anthony F. Chiffolo and Rayner W. Hesse, Jr
Bok Engelsk 2006
| Utgitt | Westport, Conn. : Greenwood Press , 2006
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| Omfang | XXIII, 386 s. : ill.
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| Emner | Food in the Bible
Food - Religious aspects Christianity Recipes bibelen matlaging kokebøker etnologi matkultur |
| ISBN | 0313334102. - 9780313334108
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