The Eternal food : gastronomic ideas and experiences of Hindus and Buddhists
edited by R.S. Khare
Bok Engelsk 1992 · Electronic books
| Utgitt | Albany : State University of New York Press , c1992
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|---|---|
| Omfang | XV, 273 s.
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| Emner | |
| Sjanger | |
| Geografisk emneord | |
| Dewey | |
| ISBN | 0791410579. - 0791410587
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