Comprehensive sampling and sample preparation : analytical techniques for scientists. 4. Extraction techniques and applications : food and beverage
section editors Luigi Mondello, Paola Dugo
Bok Engelsk 2012
| Utgitt | Amsterdam : Elsevier , 2012
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|---|---|
| Omfang | XXXII, 705 s. : ill.
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| Emner | |
| Dewey | |
| ISBN | 9780123813732. - 9780123877710
|
