Vegetable oils in food technology : composition, properties and uses
edited by Frank D. Gunstone
Bok Engelsk 2011 Frank D.. Gunstone
Utgitt | Oxford : Wiley-Blackwell , cop. 2011
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Omfang | XIX, 353 s. : ill.
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Utgave | 2nd ed.
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ISBN | 9781444332681
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Utgitt | Oxford : Wiley-Blackwell , cop. 2011
|
---|---|
Omfang | XIX, 353 s. : ill.
|
Utgave | 2nd ed.
|
ISBN | 9781444332681
|