Dinner is served : a history of dining in England, 1400-1900
Gerard Brett
Bok Engelsk 1968
| Utgitt | London : Hart-Davis , 1968
|
|---|---|
| Omfang | 144 p. : 63 illus.
|
| Opplysninger | Includes bibliographical references.
|
| Emner | |
| Geografisk emneord | |
| Dewey | |
| ISBN | 0246644699
|
