Adverse reactions to foods
American Academy of Allergy and Immunology, Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Diseases
Bok Engelsk 1984
| Utgitt | <Bethesda, Md.> : U.S. Department of Health and Human Services , 1984
|
|---|---|
| Omfang | XV, 101 s. : ill.
|
| Emner |
