The Eternal food : gastronomic ideas and experiences of Hindus and Buddhists /
edited by R.S. Khare.
Bok Engelsk 1992 · Electronic books
Utgitt | Albany, N.Y. : : State University of New York Press, , c1992.
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Omfang | 1 online resource (xv, 273 p. ) : ill. ;
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Emner | |
Sjanger | |
Dewey | |
ISBN | 0-585-07777-0
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