Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydra - detaljert visning

Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974

Bok Engelsk 1975

Annen tittel	Advances in Chemistry Volume 15

Utgitt	Washington : ACS , 1975
Omfang	xi, 355 p. : ill. ill. ;,c24 cm.e
Emner	Carbohydrates - Metabolism Carbohydrates - Physiological effect Carbohydrates - metabolism Chemicals and Drugs Vis mer... Congresses Dietary carbohydrates - Metabolism Food Food and Beverages Metabolic Phenomena Metabolism Phenomena and Processes Publication Characteristics Publication Formats Technology, Industry, Agriculture Animal Biochemistry Health & Biological Sciences Human Anatomy & Physiology
Dewey	612/.396
ISBN	084120246X