Fish as Food : Volume 1 Production, biochemistry and microbiology

edited by Georg Borgstrom
Bok · Engelsk · 1961 Georg Borgström

Utgitt	New York : Academic Press , 1961
Omfang	XVI, 725 s. : ill.
Supplement til	Fish as food
Emner	Ernæring : (NO-TrBIB)REAL013411 Fiskeforedling : (NO-TrBIB)REAL010761