Advances in food emulsions and foams
edited by Eric Dickinson and George Stainsby
Bok Engelsk 1988
| Utgitt | London : Elsevier , c1988
|
|---|---|
| Omfang | x, 397 s. : ill.
|
| Emner | |
| ISBN | 1851662006
|
edited by Eric Dickinson and George Stainsby
Bok Engelsk 1988
edited by Eric Dickinson and George Stainsby
Bok Engelsk 1988
