Functional properties of food macromolecules
edited by J.R. Mitchell and D.A. Ledward
Bok Engelsk 1986
| Utgitt | London : Elsevier , c1986
|
|---|---|
| Omfang | XII, 433 s. : fig.
|
| Emner | |
| ISBN | 085334373X
|
Functional properties of food macromolecules
edited by S.E. Hill, D.A. Ledward, and J....
Bok · Engelsk · 1998
edited by S.E. Hill, D.A. Ledward, and J....
Bok · Engelsk · 1998
