Connective tissue in meat and meat products

A.J. Bailey and N.D. Light
Bok · Engelsk · 1989 Allen J Bailey

Utgitt	London : Elsevier Applied Science , 1989
Omfang	xiii, 355. : ill.
Opplysninger	Bibliography: p.. - Includes index.
Emner	Meat - Composition Meat - Quality bindevev kjøtt kjøttprodukter kvalitet
ISBN	1851662847