Nutritional risk assessment for hip fracture, a case control study : nutrition supplementation of elderly hip fracture patients; a sub study of an RCT: preoperative and postoperative orthogeriatric service
thesis by Anne Cathrine Torbergsen
Bok Engelsk 2016
| Utgitt | Oslo : University of Oslo , 2016
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| Omfang | 1 b. (flere pag.) : ill.
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| Opplysninger | Delvis opptrykk av artikler. - Avhandling (ph.d.) - Universitetet i Oslo, 2016
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| Emner | |
| Dewey | |
| ISBN | 978-82-8333-270-4
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