Second european symposium on sous vide : proceedings : april 10-11-12, 1996, Leuven, Belgium
Alma Sous Vide Competence Centre ; in cooperation with Katholieke Universiteit Leuven and European Commission DG XII Science, Research and Technologies, Agro Industrial Research, FAIR programme
Bok Engelsk 1996 European Symposium on sous vide
| Utgitt | Heverlee, Belg. : Alma , 1996
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| Omfang | IV, 415 s. : ill.
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| Opplysninger | Av innholdet: Sous vide treatment of salmon / Helge Bergslien
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| Emner | mat næringsmiddelindustri pakketeknikker konservering sous vide matvarer hygiene sensorikk analyser ernæring sikkerhet
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