Bobby Flay's bold American food : more than 200 revolutionary recipes
by Bobby Flay with Joan Schwartz ; photographs by Tom Eckerle + design by Stark Design
Bok Engelsk 1994
| Originaltittel | |
|---|---|
| Utgitt | New York : Warner Books , c1994
|
| Omfang | ix, 214 p. : ill.
|
| Opplysninger | Med indeks.
|
| Emner | |
| ISBN | 0446517240
|
