Genetically engineered foods : assessing potential allergenicity

edited by Tong-Jen Fu and Steven M. Gendel
Bok · Engelsk · 2002

Utgitt	New York : New York Academy of Sciences , 2002
Omfang	VIII, 206 s. : ill.
Opplysninger	"... result of a conference ...held on December 5-6, 2000 in Summit, Illinois"
Emner	Allergens Food allergy Genetically modified foods - Toxicology Allergens - adverse effects Vis mer... Food Hypersensitivity - etiology Food, Genetically Modified Food, Genetically Modified - adverse effects
ISBN	157331384X. - 1573313858