Spices : flavor chemistry and antioxidant properties
Sara J. Risch, editor, Chi-Tang Ho, editor
Bok Engelsk 1997
Annen tittel | |
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Utgitt | Washington : American Chemical Society , c1997
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Omfang | X, 253 s. : ill.
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Opplysninger | "... symposium ... at the 211 National Meeting of the American Chemical Society, which took place in New Orleans, Louisiana, from March 24-28, 1996" - Forordet. - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."
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Emner | Condiments - Congresses
Spices - Congresses Antioksidanter Chemical & Materials Engineering Vis mer... Chemical Engineering
Engineering & Applied Sciences Farmakognosi Krydder Krydderplanter Smaksstoffer smaksstoffer antioksidanter farmakognosi krydderurter |
Dewey | |
ISBN | 0841234957
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