Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking
recipes and texts: Joyce Jue ; general editor: Chuck Williams ; recipe photography: Noel Barnhurst
Bok Engelsk 2000
| Utgitt | San Francisco : Weldon Owen , 2000
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|---|---|
| Omfang | 256 s. : ill. (kol.)
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| Emner | |
| Dewey | |
| ISBN | 0-7054-3335-8
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