Espresso coffee : the science of quality

edited by Andrea Illy and Rinantonio Viani ; with the assistance of Furio Suggi Liverani
Bok · Engelsk · 2005

Medvirkende	Illy, Andrea Liverani, Furio Suggi Viani, Rinantonio
Omfang	398 sider : illustrasjoner
Utgave	2nd ed
Emner	Beverages Coffee Drycker : https://id.kb.se/term/sao/Drycker Espresso : https://id.kb.se/term/sao/Espresso Vis mer... Industriell beredning av kaffe : https://id.kb.se/term/sao/Industriell%20beredning%20av%20kaffe Kaffe : https://id.kb.se/term/sao/Kaffe Kaffeodling : https://id.kb.se/term/sao/Kaffeodling
Dewey	641.2
ISBN	9780123703712