188 treff

Dewey-nr: 637.5
Sensory and biophysical properties of pork
Stina Fjelkner-Modig
Bok Engelsk 1985 · Vis mer
Growth of lactic acid bacteria, with special reference to meat and meat products
Elisabeth Blickstad
Bok Engelsk 1983 · Vis mer
Developments in meat science. 1.

Bok Engelsk 1980 · Vis mer
Fibrous proteins : scientific, industrial and medical aspects. 2.
International Conference on Fibrous Proteins
Bok Engelsk 1980 · Vis mer
Fibrous proteins : scientific, industrial and medical aspects. 1.
International Conference on Fibrous Proteins
Bok Engelsk 1979 · Vis mer
Sheep production handbook : SID

Bok Engelsk 1997 · Vis mer
Meat quality and technology transfer workshops : proceedings : 43rd ICoMST 1997, Auckland, New Zealand 27 July to 1 August
International Congress of Meat Science and Technology
Bok Engelsk 1997 · Vis mer
Meat products and dishes : sixth supplement to the fifth edition of McCance and Widdowson's "The composition of foods"
W. Chan ... [et al.]
Bok Engelsk 1996 · Vis mer
Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson`s "The Composition of foods"
W. Chan...[et al.]
Bok Engelsk 1995 · Vis mer
The international markets for meat 1994/95 : annual report
International Bovine Meat Agreement
Bok Engelsk 1995 · Vis mer
41st International Congress of Meat Science and Technology : San Antonio, Texas, August 20-25, 1995. Addendum. FSIS pathogen research program
International Congress of Meat Science and Technology
Bok Engelsk 1995 · Vis mer
41st International Congress of Meat Science and Technology : San Antonio, Texas, August 20-25, 1995. Vol.1. Demand strategies
International Congress of Meat Science and Technology
Bok Engelsk 1995 · Vis mer
41st International Congress of Meat Science and Technology : San Antonio, Texas, August 20-25, 1995. Vol.2.
International Congress of Meat Science and Technology
Bok Engelsk 1995 · Vis mer
Differentiation between fresh and thawed frozen meat (pork) using NIR-spectroscopy : thesis
by Nawalage Dhanushka Karunaratna
Bok Engelsk 1990 · Vis mer
Connective tissue in meat and meat products
Bailey, Allen J
Bok Engelsk 1989 · Vis mer
Restructured meat and poultry products
edited by A.M. Pearson, T.R. Dutson
Bok Engelsk 1987 · Vis mer
Elimination of pathogenic organisms from meat and poultry : proceedings of the International Symposium : Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2-4 June 1986
International Symposium: Prevention of Contamination and Decontamination in the Meat Industry
Bok Engelsk 1987 · Vis mer
Meat science
Lawrie, R.A.
Bok Språk ikke angitt 1985 · Vis mer
Developments in meat science. 2.

Bok Engelsk 1981 · Vis mer
Principles of meat science
John C. Forrest ... [et al.]
Bok Engelsk 1975 · Vis mer
Vis flere utgaver
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The science of meat and meat products
ed.by J. F. Price and B. S. Schweigert
Bok Engelsk 1971 · Vis mer
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Vis flere utgaver
The physiology and biochemistry of muscle as a food, 2 : proceedings of an international symposium
Symposium on the Physiology and Biochemistry of Muscle asa Food
Bok Engelsk 1970 · Vis mer
Fleischproduktionseigenschaften bei Ebern und Kastraten
von Ellef Vold
Bok Tysk 1966 · Vis mer
Muscle foods : meat, poultry, and seafood technology
edited by Donald M. Kinsman, Anthony W. K...
Bok Engelsk 1994 · Vis mer
Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990
edited by L. O. Fiems and B. G. Cottyn an...
Bok Engelsk 1991 · Vis mer
Applications and stability of mechanically deboned meat
Leena Riihonen
Bok Engelsk 1991 · Vis mer
Meat and health
edited by A.M. Pearson and T.R. Dutson
Bok Engelsk 1990 · Vis mer
Developments in meat science. 4.

Bok Engelsk 1988 · Vis mer
Processed meats
A.M. Pearson and F.W. Tauber
Bok Engelsk 1984 · Vis mer
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Structure, performance and prospects of the beef chain

Bok Språk ikke angitt 1978 · Vis mer